The Musindayis' Sucess Story

A few years ago, Lilian struggled to grow food for her children and had no source of income apart from casual labor on other people’s farms. Today, she runs an eatery serving local dishes, and she also earns from her farm’s bounty.

Lilian’s oldest child, Kays, studied to be a professional cook through our vocational scholarship program. He often gets gig work, but doesn’t yet have a full-time job. You will often find him helping his mom at the family eatery, keenly focused on producing the tastiest food possible.

The eatery is a result of Lilian’s two years of work “starting small” on her own selling roasted maize. Over two years, her savings grew and UKR matched what she had so she could realize her dream of launching the eatery. Part of what she now serves is grown on her own farm.

Apart from the eatery, Lilian raises and sells eggs, chickens, sweet potatoes, spring onions, and six types of leafy greens. She also earns from macadamia nut tees, and she’s invested in the future with a growing herd of goats and a maturing orchard of avocado, papaya, and citrus.

Here is a caption for the photo of Lilian from long ago

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I can write more here, and it seems like finally the text will actually stick around. Let's try making this longer by copy/pasting it.

-Lilian Mutonyi

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Grace's family eatinbg together

Davies works on his home work

Lilian's daughter Becky at a UKR high school student woprkshop

Lilian's new husband Douglas gazes at their chicken project

Fresh veggies make yummy dinners and healthy kids

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